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Modelo: HB-Vanilla Powder
CAS No.: 121-33-5
Other Names: Vanillin
MF: C8h8o3
EINECS No.: 204-465-2
FEMA No.: /
Type: Flavoring Agents, Nutrition Enhancers, Sweeteners
Brand Name: Haibo
Model Number: Hb-Vanilla Powder
Product Name: Vanilla Powder
Appearance: White Powder
Grade: Food Grade
Application: Food, Beverage
Solubility: Soluble In Water
Storage: Cool Dry Place
Shelf Life: 2 Years
Place Of Origin: Shaanxi, China
Paquete: 1 kg/bolsa o de acuerdo con sus requisitos. 25 kgs/tambor o de acuerdo con sus requisitos.
transporte: Ocean,Land,Air,Express
Apoyo sobre: 100000000000000000
Hafen: Shanghai
Product Name
|
Vanilla Powder
|
Appearance
|
Off-White Powder
|
Powder Specification
|
80-100Mesh
|
Used Part
|
Fruit Juice
|
Type
|
Vanilla
|
Solubility
|
Soluble in Water
|
Application fields
|
Food, Beverage
|
Feature
|
No Pigment, No Flavor, No Preservice
|
Suggest Dosage
|
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)
|
Stock
|
In stock
|
Shelf life
|
2 years
|
Storage conditions
|
Store in cool & dry place, Keep away from strong light and heat.
|
Sample
|
Available
|
El polvo de extracto de vainilla es la forma más popular en que la vainilla es utilizada por panaderos caseros. El polvo de extracto de vainilla se produce empujando las habas de vainilla en una solución de alcohol y agua durante varios meses, a veces con azúcar agregado, produciendo así un líquido oscuro claro con un rico sabor que es altamente aromático. Hay extractos de dos veces y tres veces, llamados esencias, pero estos son muy fuertes y son utilizados principalmente por profesionales. No agregue el polvo de extracto de vainilla a los líquidos calientes a medida que el alcohol se evapora, junto con parte del sabor de vainilla.
También tenemos otros aditivos alimentarios, como el polvo de xilitol, el azúcar neotame, el oligosacárido de quitosano, el polvo de oligosacárido de quitosano, el cangrejo quitosano, el polvo D-galactosa, el gluconato de calcio, etc.
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
Appearance
|
Off-White Powder
|
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
|
80-100Mesh
|
Complies
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
|
0.05% Max.
|
Negative
|
Microbiology
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
Yeast & Mold
|
100/g Max
|
Complies
|
E.Coli
|
Negative
|
Complies
|
Salmonella
|
Negative
|
Complies
|
PRODUCTOS POR GRUPO : Aditivos alimentarios > Aditivos alimentarios
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.