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Modelo: HB-Soya Lecithin
CAS No.: 8002-43-5
Other Names: Soya Lecithin
MF: C42h80no8p
EINECS No.: /
FEMA No.: /
Type: Nutrition Enhancers
Brand Name: Hai Bo
Model Number: Hb-Soybean Lecithin
Product Name: Soybean Lecithin
Appearance: Light Yellow Powder
Size: 100% Pass 80 Mesh
COA: Avaliable
Test: Hplc Uv
Assay: 99%min Soya Lecithin
Application: Livestock Aquaculture
MOQ: 1kg
Storage: Cool Dry Place
Shelf Life: 2 Years
Place Of Origin: Shaanxi, China
Paquete: Bolsa de aluminio de 1 kg, tambor de 25 kg
transporte: Ocean,Land,Air,Express
Apoyo sobre: 1000000000000
Hafen: Shanghai
Product Name
|
Soybean Lecithin
|
Specification
|
99%
|
Appearance
|
Light yellow powder
|
Grade
|
Food and Feed grade
|
Test methold
|
HPLC
|
Odor
|
Characteristic
|
MOQ
|
1KG
|
Storage conditions
|
Store in cool & dry place, Keep away from strong light and heat.
|
Sample
|
Available
|
En las industrias alimentarias, la lecitina de la soja se usa como emulsionante natural, agente humectante, agente dispersante, agente estabilizador, agente reductor de viscosidad, agente antiespattering, agente de mezcla y mezcla, agente de liberación, acondicionamiento, lipotrópico, agente activo de superficie y como emilient y antioxidante así .
También tenemos otros suplementos de nutrientes, como el polvo de riboflavina , el mineral de vitaminas , el polvo de carnitina , los suplementos de nutrientes, etc.
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
Appearance
|
Light yellow powder
|
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
|
99%
|
Complies
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
|
0.05% Max.
|
Negative
|
Microbiology
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
Yeast & Mold
|
100/g Max
|
Complies
|
E.Coli
|
Negative
|
Complies
|
Salmonella
|
Negative
|
Complies
|
PRODUCTOS POR GRUPO : Suplementos de nutrientes
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